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Azienda Agricola Gabriele Bani

Bani Patate

BENEFITS

RED POTATOES

BENEFITS

Red-skinned potatoes with yellow flesh are immediately recognisable, even from afar, just from their skin. Their physical characteristics, such as compactness, are the same as yellow potatoes, with the difference being that the skins of these tubers are particularly rich in nutrients, so they’re good to eat without peeling them. Like the yellow potato, they are excellent fried or baked.

PRODUCTIVE PROCESS